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  2. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    From air fryer chicken tenders and air fryer thighs, to air fryer chicken wings and nuggets, there are so many ways to cook poultry in your air fryer. Related: 31 Sheet Pan Recipes for the Easiest ...

  3. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

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    No-Nonsense Air Fryer Chicken. If you're looking for a basic chicken thighs recipe, this is it. It's not fancy, but it's easy and tasty. Get the recipe for No-Nonsense Air Fryer Chicken.

  4. 50 Easy Air-Fryer Recipes for Beginners - AOL

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    Still learning the ropes on your new air fryer? No worries! These easy air-fryer recipes are for beginners. The post 50 Easy Air-Fryer Recipes for Beginners appeared first on Taste of Home.

  5. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]

  6. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.

  7. 50 Easy Air-Fryer Recipes for Beginners - AOL

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    The post 50 Easy Air-Fryer Recipes for Beginners appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  8. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  9. Pressure frying - Wikipedia

    en.wikipedia.org/wiki/Pressure_frying

    Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.

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