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Alternatively, you can make a wonderful and very fresh-tasting tomato sauce by simply blistering cherry tomatoes in a little olive oil, adding a splash of pasta water or wine and then simmering ...
The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite. Still, none of these canned versions held a candle to homemade chili .
Add tomato paste and cook, stirring, until brick-red, 1 to 2 minutes. Transfer onion mixture to a large slow cooker. In same skillet over medium heat, break up beef; season with salt and black pepper.
Duo Jiao (剁椒) - chili sauce. Ci Ba La (糍粑辣) - a chili sauce. Zao La (糟辣) - a chili sauce. Lao Guo La (烙锅辣) - a chili sauce. One famous brand is Lao Gan Ma. Rib sauce (排骨酱) Chili oil (红油) – usually made by pouring hot oil that's been seasoned with spices onto ground chili flakes and left to steep
Carbonara, an Italian sauce containing guanciale or pancetta and eggs [2] Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta. Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and ...
A chili burger is a burger topped with chili (usually without beans). Chili is also added to french fries and cheese to make chili cheese fries, or Coney Island fries. Chili mac is a dish made with canned chili, or roughly the same ingredients as chili (meat, spices, onion, tomato sauce, beans, and sometimes other vegetables), with the addition ...
Pureeing some of the chili gives the stew a nice creaminess, but feel free to skip that step to save time. Garnish the chili with cheese and sour cream for a richer meal, or serve it as-is to keep ...
a quick-cooking, sometimes spicy tomato sauce without meat served on pasta. Salsa al pomodoro is the usual Italian name. Bolognese sauce: a meat-based sauce originating from Bologna, Italy Sunday sauce: a meat-infused tomato sauce commonly made on Sundays and special occasions; derived from the Italian ragù napoletano. In some areas, including ...
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