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Wallagonia leerii, also known as the Tapah and formerly the striped wallago catfish is a species of catfish native to Southeast Asia. Its habitat ranges from the river drainages of Thailand through the Malayan peninsula to the islands of Sumatra and Borneo in Indonesia . [ 2 ]
Wallago attu, the boal or helicopter catfish is a freshwater catfish of the family Siluridae, native to South and Southeast Asia. W. attu is found in large rivers and lakes in two geographically disconnected regions (disjunct distribution), with one population living over much of the Indian Subcontinent and the other in parts of Southeast Asia.
Tapah is located on the trunk road between Kuala Lumpur and Ipoh. There is an entrance to the North–South Expressway (E1) at Tapah via exit 132. This town is also widely considered as the main entry point into the old Cameron Highlands route , which is a winding and narrow road uphill.
The wallago species are large, predatory catfishes. [1] They have five rays in their dorsal fin.The caudal fin is deeply forked and has pointed lobes; it is disconnected from the anal fin, which differs from some of the other silurid genera.
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Kuhl's flying gecko (Ptychozoon kuhli) in Tapah Hills. The government of Perak has stated its commitment to protecting its forests to ensure the survival of endangered wildlife species, and to protect biodiversity. [173] The Perak Forestry Department is the state body responsible for forest management and preservation. [174]
Sabahan cuisine is a regional cuisine of Malaysia.As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety of other ingredients and different methods of food preparations due to the influence of the state's varied geography and indigenous cultures that were quite distinct from the regional cuisines of the Peninsular Malaysia.
Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.