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  2. Pumpkin Pancakes Recipe - AOL

    www.aol.com/food/recipes/pumpkin-pancakes

    *Tip #1: Heat your syrup in a pan or in the microwave in a microwave safe carafe or pitcher before pouring over your pancakes! *Tip #2: You can also use butter to cook the pancakes, but I prefer ...

  3. These Cozy Breakfast Recipes Are All Made With Pumpkin - AOL

    www.aol.com/cozy-breakfast-ideas-made-pumpkin...

    These seasonal pancakes are made with real pumpkin, sweet vanilla extract, tangy buttermilk, and the perfect amount of pumpkin pie spice. ... Emeril Lagasse’s easy 2-ingredient snack is a ...

  4. Pumpkin Pancakes with Pumpkin Yogurt Mousse Recipe - AOL

    firefox-startpage.aol.com/food/recipes/pumpkin...

    Heat the griddle and make the pancakes according to the package directions. Fold in the pumpkin puree along with a generous pinch each of cinnamon and pumpkin pie spice to the prepared mix then pour on griddle.

  5. 17 Pumpkin-Spice Breakfast Recipes - AOL

    www.aol.com/lifestyle/17-pumpkin-spice-breakfast...

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  6. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    In early 2012, the company introduced a line of baking mixes including pancakes, cookies, carrot cake and pumpkin bread. [30] Grain elevators at the Chelsea Milling Company, manufacturer of Jiffy mix products, in Chelsea, Michigan. Jiffy mix is a baking mix brand produced and owned by the Chelsea Milling Company in Chelsea, Michigan. [31]

  7. Spiced Pumpkin Pancakes with Cardamom Clove Butter

    homepage.aol.com/food/recipes/spiced-pumpkin...

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  8. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.

  9. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Cobblers originated in the British American colonies. [2] English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, [2] so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together. [3]

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