Search results
Results from the WOW.Com Content Network
More than 167,000 pounds of ground beef have been recalled for E. coli concerns. ... The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160 ...
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
From a food safety standpoint, thawing ground beef in the refrigerator is by far the safest method as it allows the beef to thaw gradually at a consistent, safe temperature. Make sure that your ...
[11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [ 14 ]
Which ground beef products may be contaminated? The potentially contaminated items bear a packaging date of March 28, 2024, and have a “use/freeze by” date of April 22, 2024.
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.
For premium support please call: 800-290-4726 more ways to reach us
Data from 1960 show the combined annual per capita consumption of beef, pork and chicken at 148 pounds; in 2004, that amount increased to 195 pounds a year. [5] Ground beef made up 42% of the beef market in 2000. Beef consumption, particularly ground and processed beef, is highest in households with incomes at or below 130 percent of the ...