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The Pacific sierra (Scomberomorus sierra) also known as the Mexican sierra, is a ray-finned bony fish in the family Scombridae, better known as the mackerel family. [2] More specifically, this fish is a member of the tribe Scomberomorini, the Spanish mackerels. [3] It occurs in the eastern Pacific Ocean from southern California to Antofagasta ...
From social media to your table: This trend is making tinned fish luxury gourmet in RI. Here's why it's worth a try
The level of omega-3 oils found in canned tuna can be highly variable, since some common manufacturing methods destroy omega-3 oils. [16] Australian standards once required cans of tuna to contain at least 51% tuna meat, but these regulations were dropped in 2003. [17] [18] The remaining weight is usually oil or water.
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]
The Gempylidae are a family of scombriform ray-finned fishes commonly known as snake mackerels or escolars.The family includes about 25 species. They are elongated fishes with a similar appearance to barracudas, having a long dorsal fin, usually with one or finlets trailing it.
Last month, the mother from Nottingham, UK got a not-so-pleasant surprise inside her can. Now, the mystery creature that she discovered has been identified. Woman opens a can of tuna and finds a ...
Species lengths vary from the 20 cm (7.9 in) of the island mackerel to the 4.58 m (15.0 ft) recorded for the immense Atlantic bluefin tuna. Scombrids are generally predators of the open ocean, and are found worldwide in tropical and temperate waters. They are capable of considerable speed, due to a highly streamlined body and retractable fins.
Scomber is a genus of ray-finned fish in the family Scombridae living in the open ocean found in Atlantic, Indian and Pacific Ocean. [2] The genus Scomber and the genus Rastrelliger comprise the tribe Scombrini, known as the "true mackerels".
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