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The Southeast Boise restaurant had been open only since 2021. And the original was still pumping out quality New York-style pies, along with sushi, at 2594 N. Bogus Basin Road after 18 years.
Old becomes new. A Boise native, Elliott left for New York City in 1993 to spend the next 28 years as a chef. Upon returning to Idaho, he had an ambitious vision for the future Avery building.
Opened five months ago, it ranks 4.9 out of 5.0 stars on Google.
Pizza, steak, more. Tio Amo is a reminder of his childhood memories — albeit with significant differences. “The one in California was a lot more high-end, fine dining,” he explains.
When Nanzaya debuted in early August, it was a new chapter for a seasoned Northwest Boise restaurant space. For much of the past decade, 4628 W. State St. was a taco destination.
Repeat after me, Idaho: Ta-vo-la-ta. Playing up pasta and twisting tongues (in Boise, at least), a new Italian restaurant from Seattle plans to hold its grand opening Monday, Nov. 13.
The owners “purposely didn’t tell anybody” about opening. “We just unlocked the door.”
The Marco’s Pizza invasion has begun. After announcing ambitious plans for the Boise area, the Toledo-based chain is putting its money — and pepperoni — where its mouth is.. A new Marco’s ...
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