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Crunky kids; DARS (chocolate) E-Royce' Every Burger [2] ... Onigiri, or rice ball can be eaten both as a snack and as a meal, by modern Japanese people.
The word dagashi is derived from the Japanese words da ("futile" or "negligible") and kashi (snacks). The low price and fun packaging is designed to attract children with small allowances, and dagashi came to be known as the small candies that children can afford with pocket money.
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
Onigiri (お握り or 御握り), also known as omusubi (お結び) or nigirimeshi (握り飯), is a Japanese rice ball made from white rice.It is usually formed into triangular or cylindrical shapes, and wrapped in nori (seaweed).
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Black Thunder (Japanese: ブラックサンダー, Hepburn: Burakku Sandā) is a chocolate bar made and sold in Japan by the Yuraku Confectionery Company (有楽製菓株式会社, Yūraku Seika kabushiki gaisha). It contains a cocoa-flavored cookie bar mixed with Japanese-style rice puffs, coated with chocolate.
In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience stores. In the city of Uwajima , a type of fried kamaboko called jakoten is popular. In Miyagi Prefecture , sasa-kamaboko ( 笹かまぼこ ) is a regional kamaboko variation, pale white in colour, formed in the shape of bamboo leaves and often ...
Hi-Chew candy was first released in 1975. It was re-released in the packaging of individually wrapped candies in February 1996. The origins of Hi-Chew began when Taichiro Morinaga sought to create an edible kind of chewing gum which could be swallowed because of the Japanese cultural taboo against taking food out of one's mouth while eating. [1]
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