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  2. Isothermal titration calorimetry - Wikipedia

    en.wikipedia.org/wiki/Isothermal_Titration...

    In chemical thermodynamics, isothermal titration calorimetry (ITC) is a physical technique used to determine the thermodynamic parameters of interactions in solution. [ 1 ] [ 2 ] It is most often used to study the binding of small molecules (such as medicinal compounds) to larger macromolecules ( proteins , DNA etc.) in a label-free environment.

  3. Calorimeter - Wikipedia

    en.wikipedia.org/wiki/Calorimeter

    A calorimeter is a device used for calorimetry, or the process of measuring the heat of chemical reactions or physical changes as well as heat capacity. Differential scanning calorimeters, isothermal micro calorimeters, titration calorimeters and accelerated rate calorimeters are among the most common types. A simple calorimeter just consists ...

  4. Isothermal microcalorimetry - Wikipedia

    en.wikipedia.org/wiki/Isothermal_microcalorimetry

    Calorimetry is the science of measuring the heat of chemical reactions or physical changes. Calorimetry is performed with a calorimeter.. Isothermal microcalorimetry (IMC) is a laboratory method for real-time, continuous measurement of the heat flow rate (μJ/s = μW) and cumulative amount of heat (J) consumed or produced at essentially constant temperature by a specimen placed in an IMC ...

  5. History of thermodynamics - Wikipedia

    en.wikipedia.org/wiki/History_of_thermodynamics

    The history of thermodynamics is a fundamental strand in the history of physics, the history of chemistry, and the history of science in general. Due to the relevance of thermodynamics in much of science and technology, its history is finely woven with the developments of classical mechanics, quantum mechanics, magnetism, and chemical kinetics, to more distant applied fields such as ...

  6. Methods to investigate protein–protein interactions - Wikipedia

    en.wikipedia.org/wiki/Methods_to_investigate...

    Isothermal titration calorimetry (ITC), is considered as the most quantitative technique available for measuring the thermodynamic properties of protein–protein interactions and is becoming a necessary tool for protein–protein complex structural studies. This technique relies upon the accurate measurement of heat changes that follow the ...

  7. Calorimetry - Wikipedia

    en.wikipedia.org/wiki/Calorimetry

    Calorimetry requires that a reference material that changes temperature have known definite thermal constitutive properties. The classical rule, recognized by Clausius and Kelvin, is that the pressure exerted by the calorimetric material is fully and rapidly determined solely by its temperature and volume; this rule is for changes that do not involve phase change, such as melting of ice.

  8. Outline of biophysics - Wikipedia

    en.wikipedia.org/wiki/Outline_of_biophysics

    Calorimetry – Isothermal Titration Calorimetry (ITC) – measures the heat effects caused by interactions. Chromatography – various techniques from this field are used for the purification and analysis of biological molecules; Circular Dichroism – method to measure chirality of a sample using circularly polarized light.

  9. Stability constants of complexes - Wikipedia

    en.wikipedia.org/wiki/Stability_constants_of...

    For example, potassium permanganate oxidations can be achieved by adding a catalytic quantity of a crown ether and a small amount of organic solvent to the aqueous reaction mixture, so that the oxidation reaction occurs in the organic phase. In all these examples, the ligand is chosen on the basis of the stability constants of the complexes formed.