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New Cascadia Traditional is Portland's first gluten-free retail bakery. [5] Spouses and co-owners Chris Gumke and Teresa Atkins started the bakery in 2007. Initially, the couple sold products at farmers' markets (including the Portland Farmers Market) [5] before opening a brick and mortar shop in southeast Portland in 2008.
Mikiko Mochi Donuts is a doughnut shop in Portland, Oregon, United States. [1] Emily Mikiko Strocher and Alex McGillivray started the business as a pop-up restaurant in 2020, before launching a residency in Northwest Portland later in the year, then opening a brick and mortar shop in the Northeast Portland part of the Kerns neighborhood in 2022.
Owner Katelyn Williams launched Kate's Ice Cream in 2019, [1] initially selling at the farmers' market on the Portland State University campus in downtown Portland. [8] The business later operated as a pop-up on Northeast Sandy Boulevard, before the first brick and mortar location on Mississippi Avenue, [9] [10] in the north Portland part of the Boise neighborhood.
Haasis Gluten-Free Bakery, a family-owned shop in downtown Perkasie, was named the third-best gluten-free bakery in the country thanks to its extensive selection of gluten-free baked goods and ...
Tabor Bread is a bakery and restaurant in Portland, Oregon's Sunnyside neighborhood, in the United States. [1] Tissa Stein began operating the business at the intersection of 50th and Hawthorne Boulevard in 2012, then relocated to Belmont Street in 2022. Rebecca Tosdevin has owned the bakery since 2023, following Stein's retirement.
Mei Sum Bakery is an Asian Pacific American-owned Cantonese bakery in Portland, Oregon's Jade District. Operating in southeast Portland's South Tabor neighborhood as one of the city's few Chinese bakeries, Mei Sum serves baozi, mooncakes, pastries, sponge cakes, tarts, and other baked goods. The bakery has garnered a generally positive reception.
Michael Russell included JinJu in The Oregonian's 2019 overview of Portland's best croissants. [10] Willamette Week included the bakery in a list of "12 things that didn't suck" about 2020. A food writer for the newspaper said, "For aficionados of laminated pastries, JinJu is a precious gem.
In 2013, Little T ranked number 32 on The Daily Meal's list of America's 50 Best Bakeries. [7] In 2015, Healea was a semifinalist in the James Beard Foundation Awards ' Outstanding Baker category. [ 8 ] [ 9 ] Emmie Martin and Sarah Schmalbruch selected Little T to represent Oregon in Business Insider ' s 2015 list of the best bakeries in each U ...
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