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New Cascadia Traditional is Portland's first gluten-free retail bakery. [5] Spouses and co-owners Chris Gumke and Teresa Atkins started the bakery in 2007. Initially, the couple sold products at farmers' markets (including the Portland Farmers Market) [5] before opening a brick and mortar shop in southeast Portland in 2008.
Harlow is a small chain vegetarian cafes in Portland, Oregon, known for its dairy- and gluten-free options. [1] [2] The original restaurant operates on Hawthorne Boulevard, in southeast Portland's Richmond neighborhood, and outposts are on 23rd Avenue in northwest Portland's Northwest District, [3] as well as Alberta Street in northeast Portland's Vernon neighborhood.
St. Honoré Boulangerie, also known as St. Honoré Bakery, is a bakery in the U.S. state of Oregon. [1] The Portland -based business operates five locations. [ 2 ]
Details: certified gluten-free bakery near Point Defiance with coffee bar and ample seating, plus seasonal rooftop; most items $4.50-$9.50, breads $13-$18.50 Call or email for custom order or ...
Jam on Hawthorne is a restaurant in southeast Portland's Buckman neighborhood. Carrie Uffindell of Eater Portland has described the business as an "adored, no-frills café". The interior has featured a play area for children. Breakfast is served daily, with gluten-free, vegan, and vegetarian options available.
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Haasis Gluten-Free Bakery, in Perkasie, was named to USA Today's 10Best list. The list of winners included spots as far away as Mariposa Baking Company in Oakland and San Francisco, California ...
Window operation in 2022, during the COVID-19 pandemic. Baker and owner Kate McMillen began operating the business from a stall at the Portland Farmers Market.In 2011, she relocated Lauretta Jean's to a small brick and mortar shop on Southwest Pine Street in downtown's Transit Mall, operating primarily via take-out and sharing the space with Cafe Velo.