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Microbiological culture, a method of multiplying microbial organisms Cultivation theory , George Gerbner's model of media effects A common translation for several terms originating in Chinese and broader East Asian philosophy and literature, such as Qigong and Kung Fu practices (including martial arts), Self-cultivation , and certain ...
Biocultural anthropology can be defined in numerous ways. It is the scientific exploration of the relationships between human biology and culture. [1] " Instead of looking for the underlying biological roots of human behavior, biocultural anthropology attempts to understand how culture affects our biological capacities and limitations."
Thus, in its broader sense, "tissue culture" is often used interchangeably with "cell culture". On the other hand, the strict meaning of "tissue culture" refers to the culturing of tissue pieces, i.e. explant culture. Tissue culture is an important tool for the study of the biology of cells from multicellular organisms.
In 2012, the head of AP Grading, Trevor Packer, stated that the reason for the low percentages of 5s is that "AP World History is a college-level course, & many sophomores aren't yet writing at that level." 10.44 percent of all seniors who took the exam in 2012 received a 5, while just 6.62 percent of sophomores received a 5.
The nature–culture divide is the notion of a dichotomy between humans and the environment. [1] It is a theoretical foundation of contemporary anthropology that considers whether nature and culture function separately from one another, or if they are in a continuous biotic relationship with each other.
Tissue culture commonly refers to the culture of animal cells and tissues, with the more specific term plant tissue culture being used for plants. The lifespan of most cells is genetically determined, but some cell-culturing cells have been 'transformed' into immortal cells which will reproduce indefinitely if the optimal conditions are provided.
The practice is estimated to date back 9,000–11,000 years. Many crops in present-day cultivation are the result of domestication in ancient times, about 5,000 years ago in the Old World and 3,000 years ago in the New World. In the Neolithic period, domestication took a minimum of 1,000 years and a maximum of 7,000 years.
The term bioculture does not exist as such in the English or Spanish dictionary. BioCultura is a trademark registered in 1983 by the Asociación Vida Sana.The Asociación Vida Sana, elaborated in 1981 the bases for the development of ecological agriculture in Spain through the booklets of norms of ecological agriculture, thus contributing to the health of consumers and, on the other, to the ...