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There is also evidence that water lilies were used as cultural entheogenic. Some interpretations of ritual scenes drawn out by the Maya have been blood being extracted from perforated body parts. However, more close examinations show that this is instead a liquid flowing directly from water lily flowers that were on the heads of certain gods. [36]
Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia. It is widely cultivated in Southeast Asia, East Asia, and South Asia. It grows abundantly near waterways and requires little to no ...
Grains such as wheat and barley have husks. The grains are the entire seed of a plant. The seed of a grain (which the grain industry calls a "kernel") is made up of three key edible parts – the bran, the germ, and the endosperm – which are all protected by an inedible husk that protects the kernel from damage by sunlight, pests, water and ...
Free-floating macrophytes are found suspended on water surface with their root not attached to the substrate, sediment, or bottom of the water body. They are easily blown by air and provide breeding ground for mosquitoes. Examples include Pistia spp. commonly called water lettuce, water cabbage or Nile cabbage. [27]
Avocados have a multi-layer pericarp that surrounds the tough seed at the center, consisting of the exocarp (the peel), the mesocarp (the flesh), and the endocarp (a thin layer surrounding the seed).
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
"The way to roast any squash seed—butternut, carving pumpkin, or other squash—is to clean the seeds very well with slightly warm water, drain well, lay out to dry on paper towels to dry ...
Artichokes contain the most antioxidants of any vegetable, except beans, a study published in the Journal of Agricultural and Food Chemistry found. Antioxidants circulate in the body and correct ...