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Kramer initially sold his knives in the conventional fashion: $150 for an 8-inch chef's knife in 1995, [4] $125–$225 in 2000, [5] $475 in 2008. [1] After a 2008 article in Cook's Illustrated that deemed his 8-inch chef's knife to have "outperformed every knife we've ever rated" [1] Kramer began selling by a waiting list. The knives are now ...
Most carving knives have 8-, 10-, or 12-inch blades. Handles tend to fall between 4 and 5 inches. A 10-inch knife is a good starting place because it’s long enough for large slices of meat, but ...
[3] [4] WÜSTHOF is one of the leading manufacturers of chef's knives. [5] [6] WÜSTHOF's Classic and Grand Prix series have been recognized as top-rated knife series by Consumer Reports. [7] [8] WÜSTHOF knives are only made in Solingen, Germany, [9] where around 400 of the company's 480 employees work. [10] [2] [1] WÜSTHOF's trademark is a ...
In 2006 and 2007 the company brought sewing shears, utility knives, chef shears, hobby knives and a titanium-bonded, spring-assisted pruner to market. [ 7 ] In 2008, Clauss introduced the SpeedPak utility knife and its replaceable cartridges with ten titanium blades, having won a Good Design Award from the Chicago Athenaeum, Museum of ...
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In May 2005, Kai USA Ltd. won four of the top awards at the Blade Show in Atlanta, Georgia. [9] This was the first time in the show's history that one company won this number of awards in one year: 2005 Overall Knife of the Year, 2005 Most Innovative American Design, 2005 Kitchen Knife of the Year, and 2005 Knife Collaboration of the Year. [9]
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