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Leucine incorporation is used as a measure of protein synthesis in aquatic bacteria communities. [39] Radio-labeled leucine is added to samples, and its accumulation into proteins, the hot trichloroacetic acid (CA)-insoluble parts of the cell is determined. [39] The samples are then collected on membrane filter. [39]
This is the activity of an enzyme per milligram of total protein (expressed in μmol min −1 mg −1). Specific activity gives a measurement of enzyme purity in the mixture. It is the micro moles of product formed by an enzyme in a given amount of time (minutes) under given conditions per milligram of total proteins. Specific activity is equal ...
Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body. It captures how readily the digested protein can be used in protein synthesis in the cells of the organism.
BCA protein assay in a 96 well plate. The bicinchoninic acid assay (BCA assay), also known as the Smith assay, after its inventor, Paul K. Smith at the Pierce Chemical Company, [1] now part of Thermo Fisher Scientific, is a biochemical assay for determining the total concentration of protein in a solution (0.5 μg/mL to 1.5 mg/mL), similar to Lowry protein assay, Bradford protein assay or ...
Protein methods are the techniques used to study proteins.There are experimental methods for studying proteins (e.g., for detecting proteins, for isolating and purifying proteins, and for characterizing the structure and function of proteins, [1] often requiring that the protein first be purified).
Protein–protein docking, the prediction of protein–protein interactions based only on the three-dimensional protein structures from X-ray diffraction of protein crystals might not be satisfactory. [44] [45] Network analysis includes the analysis of interaction networks using methods of graph theory or statistical methods.
The greatest attribute of yogurt is its probiotics, which are the good bacteria that help your body absorb nutrients to maintain healthy growth and to sustain a normal, regular hair cycle.
Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein.