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Duke Xiao, the new ruler of Qin, seeks to restore his state to its former glory (during Duke Mu's time) and retake the Qin territories lost to the Wei state in earlier battles. In his quest to recruit talents to assist him, Duke Xiao promises to share Qin with anyone – including foreigners – who could help him realise his grand ambitions.
However, King Huiwen remains cool-headed while dealing with the crisis, and eventually drives back the Yiqu invaders and eliminates the traitorous aristocrats. Under King Huiwen's reign, the Qin state defeats the Wei state and seizes all the Wei territories west of the Yellow River between 330 and 328 BC. In 330 BC, the Qin state takes ...
Before opening King, Shi and de Boer managed a "supper club" together, first in London and then in New York. [5] The restaurant's interior was designed by de Boer's mother. [6] King's operators originally searched for a space in Chinatown. [7] King opened in September 2016, [7] in a location previously occupied by the restaurant Mekong. [8]
Duke Huan reigned for 18 years and died in 357 BC, at the age of 43. He was succeeded by his son Tian Yinqi, under whose reign Qi would become the most powerful state of China. Yinqi would also be the first ruler to declare himself King of Qi, and is posthumously known as King Wei of Qi. [1]
King Wei of Qi (Chinese: 齊威王; pinyin: Qí Wēi Wáng), personal name Tian Yinqi (田因齊), was a ruler of the Qi state, reigning from 356 BC to 320 BC, [1] or according to another source from 378 BC to 343 BC. [2]
Kings began in North Versailles, Pennsylvania in 1967 as Kings Country Shoppes. This name was later changed to Kings Family Restaurants to indicate the establishment was a restaurant rather than a store. By 1980 the number of restaurants had grown to 7, and 24 by 1990.
During the Zhou conquest of Shang, Jiang Ziya, a native of Ju County served as the chief minister to King Wu, the same position he had held in service to King Wu's father.. Following the Zhou victory, the lands comprising much of the Shandong peninsula and some nearby surrounds were established as the state of Qi, with Jiang charged with ruling and defending
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]