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  2. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

    www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

    The beaters spin in opposite directions at various speeds to mix ingredients and/or incorporate air. ... it's better to knead the dough by hand. Use a stand mixer for recipes that have long mixing ...

  3. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    25 Top Diabetic Dessert Recipes With Ingredient Swaps 1. Caramel spiced pumpkin parfait. Chad A Elick. The PSL can take several seats. This fall-forward dessert has a graham cracker cookie layer ...

  4. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

    www.aol.com/21-holiday-dessert-recipes-diabetes...

    The secret to this diabetes-friendly holiday dessert recipe is sugar-free maple syrup. Get the recipe. 7. Sugar-Free Chocolate Cream Pie. Sugar Free Mom. Time Commitment: 45 minutes.

  5. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

  6. Immersion blender - Wikipedia

    en.wikipedia.org/wiki/Immersion_blender

    The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). [1] Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Essentially a small battery powered electric mixer. Mortar and pestle: Molcajete: To crush food, releasing flavours and aromas Generally made from either porcelain or wood, the mortar is shaped as a bowl. The pestle, generally shaped like a small club, is used to forcefully squeeze ingredients such as herbs against the mortar. [10] Nutcracker

  8. RS Recommends: The Best Hand Mixers for Next-Level Baking - AOL

    www.aol.com/entertainment/rs-recommends-best...

    Whether you’re new to baking or know your way around a sourdough recipe, a hand mixer is a vital tool to blend, beat, whip, and combine foods into that perfect texture and consistency you need ...

  9. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.

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