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  2. Red Coconut Curry with Seafood and Mixed Vegetables

    www.aol.com/food/recipes/red-coconut-curry...

    Add the green beans, carrot, 2 cups of the chicken broth and the coconut milk and bring to a simmer. Add the mussels and cook over moderately high heat until the mussels open, 1 to 2 minutes.

  3. Malu Mirisata - Wikipedia

    en.wikipedia.org/wiki/Malu_Mirisata

    Malu mirisata is a spicy Sri Lankan fish curry with a chili flavor. The dish is popular around the country, mostly in seaboard areas where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. The dish is usually served with rice, bread or string hoppers. [citation needed]

  4. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Chicken/fish in bird's eye chili coconut milk Lemak lodeh: Curry vegetables Nasi lemak: A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish; [12] Brunei; Singapore; [13] Pengat pisang: Puteri salat: Rendang: Beef/chicken. Rendang is on the left side of the plate in ...

  5. Fish amok - Wikipedia

    en.wikipedia.org/wiki/Fish_amok

    The fish fillets are rubbed with or marinated in a freshly-made yellow or green kroeung [2] mixed with coconut cream or coconut milk and eggs. The curry mixture is placed in a banana leaf container with great morinda leaves at the bottom and steamed for around 20 to 30 minutes until the curry achieves a mousse-like consistency. [2]

  6. Scientists decode a 2,000-year-old curry recipe

    www.aol.com/scientists-decode-2-000-old...

    Traces of ginger, cinnamon, nutmeg detected on a sandstone grinding slab and other stone tools reveal that curry was eaten in what’s now Vietnam at least 2,000 years ago. Scientists decode a ...

  7. Malabar matthi curry - Wikipedia

    en.wikipedia.org/wiki/Malabar_matthi_curry

    Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala -style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions .

  8. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Bibikkan - A rich, cake-like sweet made from grated coconut, coconut treacle, and wheat flour. It is a specialty of coastal areas. Kokis - A savoury crispy biscuit-like dish made from rice flour and coconut milk. Pushnambu / Wandu Appa - A rich, cake-like sweet made from coconut treacle and wheat flour.

  9. After 35-pound weight loss, Ayesha Curry shares daily diet - AOL

    www.aol.com/entertainment/2020-09-21-after-35...

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