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More than 100 pages use this file. The following list shows the first 100 pages that use this file only. A full list is available.. AMT Coffee; Adulteration of Coffee Act 1718
If you have an image of better quality that can be published under a suitable copyright license, be sure to upload it, tag it, and nominate it. This image was selected as picture of the day on Wikimedia Commons for 30 August 2006 .
An SVG rendering of cup of coffee. This is an SVG rendering of the following photo. User:Herve1729 modified the SVG file to get a "no spoon" version of the image. Date: 14 December 2006: Source: Worked based on a CC-SA-2.0 photo: Author: SVG rendering by User:Peewack. Original photo by Julius Schorzman (User:Quasipalm) Other versions
Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an insulating coffee cup sleeve. Coffee cups and mugs may be made of glazed ceramic [1], porcelain, plastic, glass, insulated or uninsulated metal, and other materials. In the past, coffee cups have also been made of bone, clay, and wood. [2]
A cake in a mug (more commonly known as a mug cake) is a variant that gained popularity on many Internet cooking forums and mailing lists. The technique uses a mug as its cooking vessel and can be done in a microwave oven. The recipe often takes fewer than five minutes to prepare. A cake in a jar a glass jar is used instead of mugs, trays or ...
A chocolate Hostess CupCake, showing the chocolate cake and icing, and the signature line of white squiggles. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company.
Examples of computer clip art, from Openclipart. Clip art (also clipart, clip-art) is a type of graphic art.Pieces are pre-made images used to illustrate any medium. Today, clip art is used extensively and comes in many forms, both electronic and printed.
Beverages: punch, coffee, chocolate (poured from urn, or filled cups brought from pantry on tray); hot entrées of various sorts (served from chafing dish or platter) preceded by hot bouillon; cold entrées, salads, lobster, potatoes, chicken, shrimp, with heavy dressings; hot rolls, wafer-cut sandwiches (lettuce, tomato, deviled ham, etc ...