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Chueo-tang (loach soup) served with chopi powder, perilla powder, and garlic chives Both the plant itself and its fruit (or peppercorn), known as chopi ( 초피 ), are called by many names including jepi ( 제피 ), jenpi ( 젠피 ), jipi ( 지피 ), and jopi ( 조피 ) in different dialects used in southern parts of Korea , where the plant is ...
Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Simply sauté onion, bell pepper and ground turkey, along with chili powder, cumin, dried oregano, diced tomatoes, canned pumpkin and water, then simmer until thickened.
Zanthoxylum americanum, the common prickly-ash, common pricklyash, common prickly ash or northern prickly-ash (also sometimes called toothache tree, yellow wood, or suterberry), is an aromatic shrub or small tree native to central and eastern portions of the United States and Canada.
Myrrh is also used to prepare the sacramental chrism used by many churches of both Eastern and Western rites. In the Middle East, the Eastern Orthodox Church traditionally uses oil scented with myrrh (and other fragrances) to perform the sacrament of chrismation , which is commonly referred to as "receiving the Chrism ".
Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...
Learn the best way to store bell peppers to make the most of the season's harvest, and get cooking with our 16 delicious. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...
Zeaxanthin is one of the most common carotenoids in nature, and is used in the xanthophyll cycle.Synthesized in plants and some micro-organisms, it is the pigment that gives paprika (made from bell peppers), corn, saffron, goji (wolfberries), and many other plants and microbes their characteristic color.