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  2. Chipotle's Fan-Favorite Chicken Al Pastor Is Officially Back ...

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    The fast-casual restaurant chain just brought back its fan-favorite Chicken al Pastor after receiving numerous requests from customers.The protein first launched in March 2023 as a limited-time ...

  3. Chipotle Has a New Sweet & Spicy Chicken—Here's Where ... - AOL

    www.aol.com/chipotle-sweet-spicy-chicken-heres...

    The new Chipotle Honey Chicken is currently being tested for a limited time at 80 Chipotle restaurants in Nashville, Tenn., and Sacramento, Calif. ... Chicken al Pastor, Pollo Asado, plant-based ...

  4. Chipotle debunks viral ‘phone rule’ trend after customers ...

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    The price of a chicken burrito bowl starts at $11.35, though proteins like chicken al pastor, steak, beef barbacoa, carnitas, or sofritas cost more. For extra protein, Chipotle typically charges ...

  5. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines ...

  6. Chipotle CFO says diners will keep burritos in their budget ...

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    Limited-time offers like Chicken al Pastor, which is priced at a premium, helped boost results. The chain saw a 5.4% increase in foot traffic, though the average check was only up 1.6%, lower than ...

  7. Chipotle Finally Brings Back Heavily-Requested Menu Item - AOL

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    Fans asked, and Chipotle listened. For premium support please call: 800-290-4726 more ways to reach us

  8. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

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