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Soil Moisture and Ocean Salinity (SMOS) is a satellite which forms part of ESA's Living Planet Programme. It is intended to provide new insights into Earth's water cycle and climate. In addition, it is intended to provide improved weather forecasting and monitoring of snow and ice accumulation. [3] [4] [5] [6]
Annual mean sea surface salinity for the World Ocean. Data from the World Ocean Atlas 2009. [1] International Association for the Physical Sciences of the Oceans (IAPSO) standard seawater. Salinity (/ s ə ˈ l ɪ n ɪ t i /) is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity).
Evaporation of ocean water and formation of sea ice further increase the salinity of the ocean. However these processes which increase salinity are continually counterbalanced by processes that decrease salinity, such as the continuous input of fresh water from rivers, precipitation of rain and snow, and the melting of ice. [13]
Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +
The latest release of SODA (SODA 2.1.6) covers the time period from January 1958 to December 2008. As part of the data assimilation scheme, the system ingests a wide variety of observations including hydrographic profiles, ocean station data, moored temperature and salinity measurements, surface temperature and salinity observations from a variety of instruments (e.g., MBT, XBT, CTD), sea ...
This is a list of bodies of water by salinity that is limited to natural bodies of water that have a stable salinity above 0.05%, at or below which water is considered fresh. Water salinity often varies by location and season, particularly with hypersaline lakes in arid areas, so the salinity figures in the table below should be interpreted as ...
Making global measurements of ocean temperature and salinity (T-S) quickly and easily accessible to users is the primary goal of the GTSPP. Both real time data transmitted over the Global Telecommunications System (GTS), and delayed-mode data received by NCEI are acquired and incorporated into a continuously managed database.
The (oceanic) water column is a concept used in oceanography to describe the physical (temperature, salinity, light penetration) and chemical (pH, dissolved oxygen, nutrient salts) characteristics of seawater at different depths for a defined geographical point.