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This page was last edited on 10 July 2011, at 20:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
A cookie made with butter, brown sugar, and white sugar, with semi-sweet chocolate chips. Invented at the Toll House Inn in Whitman, Massachusetts. [156] Tipsy cake: South Southern United States A variation on the English trifle brought to America in colonial times. A cake made with an alcoholic beverage such as wine, sherry, or bourbon, and ...
In 1854, the Texas and Red River telegraph services were the first telegraph offices to open in Texas. [21] The Texas cotton industry in 1859 increased production by seven times compared to 1849, as 58,073 bales increased to 431,645 bales. [22] In the state legislation, two classes of roads were provided in 1848.
Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown.
The location of the State of Texas in the United States of America. The following outline is provided as an overview of and topical guide to Texas: Texas – second-most populous and the second-most extensive of the 50 states of the United States of America. Texas borders Mexico and the Gulf of Mexico in the South Central United States.
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The Texas Folklife Festival is an annual event sponsored by the University of Texas at San Antonio's Institute of Texan Cultures celebrating the many ethnicities represented in the population of the state of Texas. Thousands attend the three-day event each year, which features food, crafts, music, and dances from ethnic groups that immigrated ...