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The Alley is a chain of bubble tea shops. The business was started by Taiwanese graphic designer Mao-ting Chiu. The business was started by Taiwanese graphic designer Mao-ting Chiu. As of 2024, there are approximately 450 locations in 18 countries.
TTFB Company Limited (TTFB; Chinese: 瓦城泰統集團; pinyin: Wǎchéngtàitǒng Jítuán) is a multi-brand restaurant operator headquartered in New Taipei, Taiwan.The company owns and operates six casual dining restaurant chains: Thai Town Cuisine, Very Thai Restaurant, 1010 Hunan Cuisine, Very Thai Noodles, Ten Ten Hunan Bistro, Shann Rice Bar, YABI KITCHEN and Yue Yue Thai Grill.
Shortly after the opening of the first restaurant, Mike Phillips and Bill Cunningham bought 50% of the company for $14,000. [citation needed] Kozen and Allenstein left the group after the opening of the seventh store. [7] [8] Phillips and Cunningham sold the company to their accountants Paul Motenko and Jerry Hennessy in 1991. [9] [8]
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Beijing-based restaurant group Na Jia Xiao Guan (那家小馆) has fifteen branches in China and has used recipes from the Imperial China-era. An ancestor of the group's founder was a doctor of an Imperial Court. [2] The group opened its first North American branch Bistro Na's at a strip mall of Temple City, California, in late 2016.
The area was not only home to the Chinese community in San Diego, but was also shared by the Japanese and Filipino communities. [1] The City of San Diego designated the area a historic district in 1987. [2] A "makeover" by the Centre City Development Corporation is scheduled for completion in 2012. [3]
Prior to 1979, the Republic of China (Taiwan) was represented in Washington by its embassy, occupying the building now used by Haiti. [2] After the transfer of recognition to the People's Republic of China, the Republic of China was no longer recognized by the United States, and therefore no longer entitled to use the former embassy, with its diplomatic mission replaced by the current Taipei ...
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]