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The USDA offers an easy-to-digest guide for handling mold on food, including how much to cut (1 inch off some cheeses not made with mold) and when to discard (fruit, many meats and cheeses and ...
Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Many flowers and plants deemed safe for humans are toxic for cats, according to the American Society for the Prevention of Cruelty to Animals (ASPCA). So, before you buy flowers for your next big ...
This mold toxin eventually made it into the pet food supply, and dozens of dogs and cats died before the company was forced to recall affected products. [ 79 ] [ 80 ] In November 2022, a UK coroner recorded that a two-year-old child, Awaab Ishak from Rochdale , England, died in 2020 of "acute airway oedema with severe granulomatous ...
Molds can also grow on stored food for animals and humans, making the food unpalatable or toxic and are thus a major source of food losses and illness. [11] Many strategies for food preservation (salting, pickling, jams, bottling, freezing, drying) are to prevent or slow mold growth as well as the growth of other microbes.
All parts of the plant contain neurotoxic alkaloids such as isoquinoline and cucullarine, which are known to be poisonous to cats, cattle, and humans. [107] Cattle grazing on the leaves or bulblets may suffer from breathing difficulties, staggering, and convulsions, sometimes fatally. [108] The plant may also cause contact dermatitis if touched ...
Some molds are safe to eat, like the mold used to make blue cheese. But molds can also grow beneath the surface, and Dr. Scuderi says, “You may not even notice it.” Most of the time, ingesting ...
A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.