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This recipe is fairly traditional but with a holiday twist, featuring flavors like tart cranberries and warm cinnamon. Seltzer isn’t so authentic, but I like this addition because it makes the ...
1 disk (½ recipe) Pâte Brisée (recipe on next page), chilled. For the Filling: 2 (¼-ounce) envelopes unflavored gelatin. 6 cups fresh cranberries. 1¾-2 cups sugar, to taste. 1 cup red currant ...
Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.
Bring to a simmer over moderately high heat and cook until the cranberries have just split and the sugar is dissolved, about 4 minutes. Scrape the cranberries into a bowl and refrigerate until cool, about 1 hour. 7. Using a slotted spoon, arrange the cranberries on the tart and discard the liquid. Cut the tart into wedges and serve.
Get the recipe: Maple Bacon Walnut Pie. ... Fresh cranberries and crunchy pecans are the stars of this delicious dessert. ... Get the recipe: Gluten-free Cranberry Walnut Tart.
A sprinkle of goat cheese, parsley, and the tart-sweet touch of dried cranberries round out the earthy autumnal vibes. Get the Baked Pumpkin Risotto recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Cranberry Apple Quinoa Salad. We don’t believe in boring salads at Delish, and crunchy apples and tart cranberries bring a lot of life to this one. The slightly sweet and lemony dressing is easy ...