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2. Fowler's Vacola - Wikipedia

   en.wikipedia.org/wiki/Fowler's_Vacola

   The Fowler's Vacola system uses glass jars, single use rubber ring seals and pressed metal lids, much like American Mason jars first patented in 1858, except that the jars and lids are not threaded. During the canning process, while still hot (and presumably sterile ), the lids are secured by metal tension clips which are removed once cooled ...

3. There's a Mason jar shortage right now — here's how ... - AOL

   www.aol.com/news/theres-mason-jar-shortage-now...

   During the pandemic, pickling became a comforting habit for many who were stuck at home. More pickling meant less food waste and fewer trips to the grocery store. When the toilet paper ran out ...

4. How Martha Stewart preserves her summer tomatoes - AOL

   www.aol.com/news/martha-stewart-preserves-her...

   Sterilize mason jars. For pint jars, add ½ teaspoon salt and ¼ teaspoon citric acid (or 1 tablespoon lemon juice). ... Once done, turn off the heat and wait about 5 minutes before removing the ...

5. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

6. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   A collection of mason jars filled with preserved foods. Package sterility and seal integrity are vital for commercially packaged shelf-stable food products. With flexible packaging (plastic films, foils, laminates, etc), the choice of materials and process conditions are an important decision for packaging engineers.

7. Aseptic processing - Wikipedia

   en.wikipedia.org/wiki/Aseptic_processing

   Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...