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Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...
Mush bananas in bowl. Add all ingredients except flour. Blend well add flour. Melt ½ stick butter in loaf pan. Grease pan with melted butter, then pour balance of butter into batter and mix.
HEAT oven to 350°F. MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well.
It is, without a doubt, the best banana bread you will ever make. It's super easy to make and tastes amazing. It's taking all my strength to share the recipe with the internet, but here it is!
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Banana bread: United States: A sweet bread made with bananas, sometimes with the addition of nuts or chocolate. Banana cake: United States: A cake featuring banana as a primary ingredient. Bánh bò: Vietnam: A spongey cake with honeycomb-like structures, typically made with coconut milk, rice flour, water and sugar. Bánh cáy: Vietnam
Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter. Sprinkle remaining 1/2 cup of chocolate chips on top. Sprinkle remaining 1/2 cup of chocolate chips on top.
The post 21 of Our Best Banana Bread Recipes appeared first on Taste of Home. Whether you like yours studded with nuts, glazed on top or just chock-full of pure banana flavor, we've got the best ...
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