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  2. Un gallo con muchos huevos - Wikipedia

    en.wikipedia.org/wiki/Un_gallo_con_muchos_huevos

    Un gallo con muchos huevos, released in the United States as Huevos: Little Rooster's Egg-cellent Adventure, is a 2015 animated film produced by Huevocartoon Producciones. The third film in the Huevos film franchise, as well as being the first CG film and a soft reboot , it is written, produced, and directed by Huevocartoon alumni Gabriel Riva ...

  3. Huevos (film series) - Wikipedia

    en.wikipedia.org/wiki/Huevos_(film_series)

    Little Eggs (released in Latin America as Huevos) is a series of animated films based on the properties of Mexico-based multimedia company Huevocartoon.The first two films, starting with 2006's Una película de huevos, were animated with 2D digitized traditional animation, both of which were major box-office successes in the country.

  4. Otra película de huevos y un pollo - Wikipedia

    en.wikipedia.org/wiki/Otra_Película_de_Huevos_y...

    A third film, called Un gallo con muchos huevos (Spanish for A Rooster With Many Eggs') was released on 20 August 2015 in Mexico, and the United States on 4 September 2015. [6] It was followed by Un rescate de huevitos released in August 2021. [7] [8] The fifth and final installment, titled Huevitos congelados, was released on 14 December 2022. [9]

  5. Manolo Cabeza de Huevo - Wikipedia

    en.wikipedia.org/wiki/Manolo_Cabeza_de_Huevo

    Manolo Cabeza de Huevo" (Spanish for "Manolo the Egg head", although interpreted as "Manolo the Testicle head") is a series of famous Spanish-language abusive prank calls made by the New York radio show El Vacilón de la Mañana (Spanish for The Morning Party).

  6. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    After harvest, if jalapeños are stored at 7.5 °C (45.5 °F) they have a shelf life of up to 3–5 weeks. Jalapeños produce 0.1–0.2 μL per kg per hour of ethylene, very low for chilies, and do not respond to ethylene treatment. Holding jalapeños at 20–25 °C and high humidity can be used to complete the ripening of picked jalapeños.

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