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Listed by Columbus chicken-wing connoisseur Austin Yochus as one of his top 10, Pastimes Pub & Grill opened its fourth central Ohio restaurant March 4. It’s at 775 Yard St. in Grandview Heights ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The restaurant has five walk-up and food truck locations: 5755 Maxtown Road, Westerville; Flint Station, 225 Park Road; Ace of Cups, 2619 N. High St. in Clintonville; Land Grant Brewing, 424 Town ...
He opened the Schmidt's restaurant two years later nearby the original building, which has since been demolished and replaced with apartments. [3] [4] In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the ...
Thurmanator served at Son of Thurman in Delaware, Ohio. Schmidt's Sausage Haus, in Columbus, has sold German-American cuisine since 1967. They are famous for their cream puffs, which they also sell at the Ohio State Fair. [128] [129] [130] Skyline Chili and Gold Star Chili are regional restaurant chains that make Cincinnati chili. [131] [132]
Talita's, a 56-year-old Columbus Tex-Mex restaurant, announced May 31 that it was closing its location at 6542 Hayden Run Road on the Northwest Side. Talita's has another restaurant at 1335 Dublin ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Tommy's Diner, the 35-year-old Franklinton diner that's as much a Columbus classic as the Johnny Marzetti that still makes an occasional arrival on its menu, is set to become the next local ...
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