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  2. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    Rennet contains the enzyme chymosin which converts κ-casein to para-κ-caseinate (the main component of cheese curd, which is a salt of one fragment of the casein) and glycomacropeptide, which is lost in the cheese whey. As the curd is formed, milk fat is trapped in a casein matrix.

  3. Rennet - Wikipedia

    en.wikipedia.org/wiki/Rennet

    Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. [1] Most cheese is now made using chymosin derived from bacterial sources.

  4. Curd - Wikipedia

    en.wikipedia.org/wiki/Curd

    Curd products vary by region and include cottage cheese, curd cheese (both curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word 'curdled' is generally used.

  5. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt.

  6. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    The Atlas pasta maker from Marcato, which comes recommended by pasta chef Mateo Zielonka, is a manual pasta maker that requires you to turn the crank on the side to pass the sheet of pasta through ...

  7. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally manufactured. The manufacturing of this cheese has since spread around the world and thus the name has become generically known.

  8. Making fresh linguine from scratch with this pasta machine is ...

    www.aol.com/article/lifestyle/2020/12/08/making...

    Fresh pasta takes less than an hour to make — and it's worth every minute. The post Making fresh linguine from scratch with this pasta machine is easy appeared first on In The Know.

  9. How to make fresh linguine from scratch with a pasta machine

    www.aol.com/news/fresh-linguine-scratch-pasta...

    The Imperia Pasta Machine comes with an attachment that cuts spaghetti and linguine   Click here to shop: https://fave.co/30L9Ug8   Our team is dedicated to finding and telling you ...

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