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  2. tert-Butyl chloride - Wikipedia

    en.wikipedia.org/wiki/Tert-Butyl_chloride

    (ch 3) 3 coh + hcl → (ch 3) 3 ccl + h 2 o Because tert -butanol is a tertiary alcohol, the relative stability of the tert -butyl carbocation in the step 2 allows the S N 1 mechanism to be followed, whereas a primary alcohol would follow an S N 2 mechanism.

  3. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  4. Organochlorine chemistry - Wikipedia

    en.wikipedia.org/wiki/Organochlorine_chemistry

    H 2 C=CH 2 + HCl → CH 3 CH 2 Cl. In oxychlorination, hydrogen chloride instead of the more expensive chlorine is used for the same purpose: CH 2 =CH 2 + 2 HCl + 1 ⁄ 2 O 2 → ClCH 2 CH 2 Cl + H 2 O. Secondary and tertiary alcohols react with hydrogen chloride to give the corresponding chlorides.

  5. Isobutyl chloride - Wikipedia

    en.wikipedia.org/wiki/Isobutyl_chloride

    Boiling point: 68.3 to 69.3 °C; 154.8 to 156.7 °F; 341.4 to 342.4 K ... 2.486 Henry's law constant (k H) 630 nmol Pa −1 kg −1: Refractive index ... (1-chloro-2 ...

  6. Butyl chloride - Wikipedia

    en.wikipedia.org/wiki/Butyl_chloride

    Isobutyl chloride (1-chloro-2-methylpropane) tert-Butyl chloride (2-chloro-2-methylpropane) This page was last edited on 25 November ...

  7. tert-Amyl chloride - Wikipedia

    en.wikipedia.org/wiki/Tert-Amyl_chloride

    tert-Amyl chloride (2-methyl-2-butyl chloride) is an alkyl chloride used for flavoring and odorizing. [2] At room temperature, it is a colorless liquid with an unpleasant odor. It is an isomer of 1-chloropentane ( n -amyl chloride).

  8. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor.

  9. Chloroethane - Wikipedia

    en.wikipedia.org/wiki/Chloroethane

    Chloroethane is produced by hydrochlorination of ethylene: [11]. C 2 H 4 + HCl → C 2 H 5 Cl. At various times in the past, chloroethane has also been produced from ethanol and hydrochloric acid, from ethane and chlorine, or from ethanol and phosphorus trichloride, but these routes are no longer economical.

  1. Related searches 2-chloro-2-methylpropane boiling point solution concentration constant level

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