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Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
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File:Popular history of Mexico (IA popularhistoryof00ober).pdf. Add languages ...
The Carso Center for the Study of Mexican History (in Spanish: Centro de Estudios de Historia de México Carso, CEHM-Carso) is a Mexican cultural institution devoted to the research, preservation and dissemination of Mexico's historical prints and documents from the 18th century to the 20th century. [1]
Afrikaans; العربية; Aragonés; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская; Беларуская ...
The History of Mexico is a mural in the stairwell of the National Palace in Mexico City by Diego Rivera. Produced between 1929 and 1935, the mural depicts Mexico's history from ancient times to the present, with particular emphasis on the struggles of the common Mexican people fighting against the Spanish, the French, and the dictators that ...
Kapampangan dishes that remain a challenge to other cultures [8] include balo balo or burung bulig (mudfish fermented in rice) of Candaba, betute tugak (stuffed frogs) of Mexico and Magalang, adobung kamaru (mole crickets sautéed in vinegar and garlic), calderetang barag (spicy monitor lizard stew), kubang asu (sweet and spicy dog stew) of ...