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Pear and Raspberry Frangipane Tart: 3rd: vol-au-vents Terre et Mer: Safe Mat Piña Colada Frangipane Tart: 1st: His 'n' Hers vol-au-vents: Star Baker Nadiya Bay Leaf, Rong Tea and Pear Tart: 4th: Bengali Korma and Clementine with Cod vol-au-vents: Safe Paul Christmas Frangipane Tart: 5th: Savoury and Sweet Bouchées: Safe Tamal Spiced Pear ...
(Treacle Tart) Showstopper (Designer Fruit Tart) Result Brendan Apple and Ginger Tarte Tatin: 9th: Blackberry, Nectarine and Dragon Fruit Tart: Safe Cathryn Plum, Cherry and Five Spice Tarte Tatin: 3rd: Raspberry, Pistachio and Lemon Tart: Safe Danny Savoury Pear and Roquefort Tarte Tatin: 2nd: Pineapple, Coconut and Frangipane Tart: Safe James
The final four bakers began the week by baking 12 crème brûlées with the flavors of their choice in two hours. Next in the technical, bakers tested their skills in Mary Berry's French recipe œufs en neige, or "eggs in snow". The judges looked for six perfectly poached meringues and crèmes anglaise.
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For the signature challenge, the bakers were asked to make their favourite traybake in two hours and cut into identical pieces. Everything made as part of the traybake, however, needed to be made from scratch. In the technical challenge, the bakers needed to make eighteen tuiles using Mary Berry's recipe in 1 + 1 ⁄ 2 hours. Half of the tuiles ...
Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted. Served hot or warm, with ...
SPRAY 10-inch tart pan with removable bottom with cooking spray. Mix cookie crumbs and butter; press onto bottom and up side of prepared pan. Refrigerate until ready to use.
This colorful berry dessert makes a great treat to share with friends and family. HOW TO SOFTEN CREAM CHEESE Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened. SUBSTITUTE If you do not have a tart pan, use a 9-inch round pan lined with foil instead.