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Cranberry Tart. Serves 10. Ingredients. For the Crust: Unbleached all-purpose flour, for dusting. 1 disk (½ recipe) Pâte Brisée (recipe on next page), chilled
Sweet and tart Granny Smith apples are covered in sugar, pie spice, and flour, then sandwiched between canned cinnamon rolls. It's even frizzled with cinnamon roll glaze! ... Nantucket Cranberry Pie.
The Nantucket Cranberry Pie recipe is a showstopper of a dessert in “The New Christmas Clinic” by Lexington cookbook author Barbara Harper Bach.
The Cranberry Harvest on the Island of Nantucket, Eastman Johnson, 1880. ... Some make tarts with them as with gooseberries. The Compleat Cook's Guide, published in ...
Refrigerate the tart shell for about 30 minutes, or until it is chilled. 3. Line the tart shell with foil and fill with pie weights or dried beans. Bake for about 25 minutes, until the rim is lightly golden. Remove the foil and weights and bake for about 10 minutes longer, until lightly golden all over. Set the tart pan on a baking sheet.
Bluefish can be found throughout Cape Cod and Nantucket during the summer months and is consumed smoked, broiled or sauteed. [7] American lobster is usually consumed grilled, steamed, or boiled. Breaded deep-fried clams are popular pub fare in New England.
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