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  2. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    [30] [31] Roti generally refers to farata (a local pronunciation of paratha), a pancake made of wheat flour and water; [30] [32] other variants include dholl puri, which is layered, and stuffed with boiled and ground dal/split peas, [30] [33] and ti puri, a smaller roti that is fried and usually served with seven different curries. [34]

  3. Puri (food) - Wikipedia

    en.wikipedia.org/wiki/Puri_(food)

    Suhari is a variant of puri which is made with wheat flour, ghee and some sugar and also fried in ghee [3] rather than vegetable oils for regular puri. [4] It is often paired with sweet dish Suji Lapsi. Laspi Suhari is a common combo [4] served as a Naivedhya to Hindu Devatas and paired along with Chana Ghugni or Kaumari during Durga Ashtami ...

  4. Chole bhature - Wikipedia

    en.wikipedia.org/wiki/Chole_bhature

    It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. [5]

  5. Roti jala - Wikipedia

    en.wikipedia.org/wiki/Roti_jala

    A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ‎) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]

  6. Puri bhaji - Wikipedia

    en.wikipedia.org/wiki/Puri_bhaji

    In central India, puri bhaji is served as a street snack. [6] Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty. [7] The dish is also served on railway platforms in India [8] and is served as a packed lunch on trains along with pickle. [9] Puri bhaji can also be served with Lapsi.

  7. Roti canai - Wikipedia

    en.wikipedia.org/wiki/Roti_canai

    Roti Doll ("Doll's roti"), roti banjir with added sambal and a fried egg on top. Most commonly found in northern Malaysia, especially in the town of Alor Setar ; named after a customer. Roti Sarang Burung ("bird's nest roti"), roti cooked in a doughnut shape with a fried egg in the hole, similar to egg in the basket and khachapuri .

  8. Dahi puri - Wikipedia

    en.wikipedia.org/wiki/Dahi_puri

    Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. [1] The dish is a type of chaat and originates from the city of Mumbai. [2] It is served with mini-puri shells , which are also used for the dish pani puri. Dahi puri and pani puri chaats are often sold by the same vendor.

  9. Panipuri - Wikipedia

    en.wikipedia.org/wiki/Panipuri

    Modern version of Pani puri, Pani puri shots. Pani puri has evolved significantly over time. Also known as "golgappa," the dish consists of a small, hollow, fried wheat and/or semolina shell filled with spiced mashed potatoes and served with either a green or a brown-coloured dipping water; or both. This "water" is technically a diluted chutney.