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Add eggs, parsley and poultry seasoning; stir to combine. If mixture seems dry, add more stock, ¼ cup at a time. Season with remaining 2 teaspoons salt and 1 teaspoon pepper.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
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Making focaccia bread seems like it would require an advanced level of breadmaking knowledge. But according to Martha Stewart, making delicious and herbaceous focaccia requires little to no bread ...
A pelona, alike Berliner, is a pastry similar to local doughnut with no central hole made from sweet yeast dough (Danish dough) deep fried usually in oil, filled with vanilla dulce de leche (in this case local manjar) and few raisins, conventional sugar as topping. Starting on a local doughnut's dough, rolled, shape molded, deep fried, sliced ...
Cider doughnuts or apple cider doughnuts are American cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter. [1] They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills .
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows.
Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with chapssal flour (glutinous rice flour). [1] [2] The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.
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