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  2. 7 Healthiest Veggie Burgers—and 5 To Avoid, According to ...

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    Nutrition: 180 calories, 7 g fat (.5 g sat fat), 270 mg sodium, 20 g carbs (5 g fiber, 2 g sugar), 8 g protein. With eight varieties of delicious veggie burger options, Hilary's is a fan favorite ...

  3. The Best Veggie Burgers for Every Dietary Preference - AOL

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    To be clear: I'm an omnivore myself, and I happen to love red meat. Whether you're giving meat up temporarily for Lent, pulling back on how often you eat it for your cholesterol's sake or have ...

  4. Morningstar Farms - Wikipedia

    en.wikipedia.org/wiki/Morningstar_Farms

    Two Morningstar veggie burgers on a frying pan. Morningstar Farms (stylized as MorningStar Farms) is a division of Kellanova that produces vegan and vegetarian food. [1] Many of their offerings are plant-based variations of traditionally meat products. [2]

  5. 29 Tax Day food deals to help you make the most of your refund

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    Tax Day is Monday, April 15. Here's how to celebrate with free and discounted food from Krispy Kreme, Arby's, Papa Johns and more national chains.

  6. Veggie Grill - Wikipedia

    en.wikipedia.org/wiki/Veggie_Grill

    Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts and New York. After first being opened in Irvine, California , [ 1 ] [ 2 ] [ 3 ] it already had 29 restaurants across the United States in February 2018.

  7. Veggie burger - Wikipedia

    en.wikipedia.org/wiki/Veggie_burger

    A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu ), nuts , grains , seeds, or fungi such as mushrooms or mycoprotein .

  8. I Tried 5 Fast-Food Veggie Burgers & the Best Was Crispy ...

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  9. Impossible Foods - Wikipedia

    en.wikipedia.org/wiki/Impossible_Foods

    An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]