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Kemps was founded in 1914 by William Henry Kemps (October 29, 1878 – October 2, 1964), formerly of St. Louis, Missouri, who partnered with W.S. Lathrop after his Minneapolis candy company was near bankruptcy. The business was first known as Lathrop-Kemps Ice Cream Company, producing "special quality" Kemps Ice Cream.
Nutrition (Per 2/3 cup 117-g serving): Calories: 100 Fat: 0 g (Saturated fat: 0 g) Sodium: 30 mg Carbs: 33 g (Fiber: 10 g, Sugar: 17 g) Protein: 0 g. Halo Top's Mango Sorbet is at the top of our ...
Kemps Frozen Yogurt Moose Tracks Caramel Brownie offers a tempting combination of flavors with its caramel and brownie mix-ins. But its nutrition facts look pretty similar to ice creams. Each two ...
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[2] [3] Marigold Foods purchased the Brown's Velvet Ice Cream division in 1993 to expand its line of Kemps frozen desserts. [4] The milk business was retained. [1] In order to stay in New Orleans, Brown's had made a deal with the city for a one-block stretch of Thalia Street.
Turkey Hill produces 63 full-time and Limited Edition flavors of ice cream, frozen dairy dessert, and sherbet available in 46-US-fluid-ounce (1,400 mL), 1-US-pint (470 mL) sizes and 3-US-gallon (11 L) sizes for use by ice cream shops. [12]
Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial , and usually served chilled.
Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.