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The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 28 January 2025. There is 1 pending revision awaiting review. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History ...
Anti-GMO activists have characterized GMO Answers as a public relations ploy by the seed biotech industry to influence an intensifying debate concerning the safety of GMOs and GMO labeling. [1] Huffington Post reported on 130 pages of Ketchum PR internal documents discussing the launch of GMO Answers with a strategy of "embracing skepticism."
Critics charge that GMO conspiracy theories are largely promulgated by those opposing the production and sale of GMOs, and instances of unsubstantiated conspiracy theories have lately occurred in the context of public health issues that are mostly unrelated to GMOs, including the 2015–16 Zika virus outbreak and concerns over food safety at ...
The Pusztai affair is a controversy that began in 1998. The protein scientist Árpád Pusztai went public with the initial results of unpublished research he was conducting at the Rowett Institute in Aberdeen, Scotland, investigating the possible effects of genetically modified potatoes upon rats.
GMO OMG is a 2013 American pseudoscientific documentary film which takes a negative view towards the use of genetically modified organisms used in the production of food, in the United States. The film focuses on Monsanto , a multinational agrochemical and agricultural biotechnology corporation, and their role in the food industry alongside the ...
Diamond v. Chakrabarty, 447 U.S. 303 (1980), was a United States Supreme Court case dealing with whether genetically modified organisms can be patented. [8] The Court held that a living, man-made micro-organism is patentable subject matter as a "manufacture" or "composition of matter" within the meaning of the Patent Act of 1952.
The GE-Free Day of Action organised by a coalition of GE-Free groups resulted in an estimated 15,000 people gathering in cities around the country on 6 October 2000 [17] and in September 2001 the Auckland GE-Free Coalition organised a rally in Aotea Square, Auckland in which around 10,000 people participated. [42]