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2. Hershey bar - Wikipedia

   en.wikipedia.org/wiki/Hershey_bar

   A dark chocolate candy bar full of natural antioxidants. The Hershey's Extra Dark chocolate is a darker chocolate, containing 60% cacao solids. Semi-Sweet Chocolate (Chocolate; Sugar; Cocoa; Milk Fat; Cocoa Butter; Soy Lecithin; Natural Vanilla Flavor; and Milk) [22] Hershey's Extra Dark Pure Dark Chocolate Bar with Pomegranate

3. Hershey's Might Stop Using Corn Syrup - AOL

   www.aol.com/lifestyle/food-hersheys-might-stop...

   Now, the well-known chocolate company is looking into replacing the high-fructose corn syrup in its many sweet products with sugar instead. Hershey's typically uses a combination of high fructose ...

4. Chocolate syrup - Wikipedia

   en.wikipedia.org/wiki/Chocolate_syrup

   Chocolate syrup is also used to top puddings and cakes. Some restaurants use an artistic drizzling of chocolate syrup to decorate servings of cheesecake or cake, along with other decorations such as cocoa powder, powdered sugar or chocolate shavings. Some brands of chocolate syrup are marketed as chocolate milk syrup (e.g., Nesquik).

5. The Hershey Company - Wikipedia

   en.wikipedia.org/wiki/The_Hershey_Company

   In February and April 2007, Hershey's announced that the Smiths Falls [56] [57] and Oakdale [58] [59] plants would close in 2008, being replaced in part by a new facility in Monterrey, Mexico. The Oakdale factory closed on February 1, 2008. [60] Hershey chocolate factory in São Roque, Brazil, was opened in August 2002.

6. Hershey's Might Stop Using Corn Syrup - AOL

   www.aol.com/food-hersheys-might-stop-using-corn...

   Hershey's makes many types of chocolates and candy bars that you're probably very familiar with. Now, the well-known chocolate company is looking into replacing the high-fructose corn syrup in its ...

7. Hershey's Chocolate Is Going All-Natural and Mostly GMO-Free

   www.aol.com/lifestyle/food-hershey-s-chocolate...

   The new list of ingredients on a package of Hershey's chocolate ingredients will contain recognizable components like sugar, milk, chocolate, cocoa butter, and milk fat.