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2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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   Katherine Gillen. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <10 ingredients This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with ...

3. Taco Gnocchi Bake Is The Easy Weeknight Dinner Of Your Dreams

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   Gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta.

4. 15 Most-Clicked Fall Pasta Dinners That Prove Gnocchi's Not ...

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   Stuffed with crumbled sausage, mozzarella, and tomato sauce (use store-bought or homemade), this spaghetti squash will rival your favorite Italian pasta dish. Get the Tuscan Spaghetti Squash recipe .

5. Gnocchi Verdi Recipe - AOL

   homepage.aol.com/food/recipes/gnocchi-verdi

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6. Gnudi - Wikipedia

   en.wikipedia.org/wiki/Gnudi

   Savoury gnudi. Gnudi (Italian:), also called malfatti, [1] are gnocchi-like dumplings made with ricotta cheese and semolina instead of potato flour. [2] [3] [4] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [5]

7. Genovese sauce - Wikipedia

   en.wikipedia.org/wiki/Genovese_sauce

   It is typically served with ziti, rigatoni or paccheri pasta and sprinkled with grated cheese. [1] Genovese may be prepared with inexpensive cuts of beef, pork, veal or sausage, but typically share and emphasize slow-cooked onions. Recipes may cite the ramata di Montoro, a yellow onion with copper-colored skin. [2]

8. Gnocchi Primavera is the Perfect Easy Dinner - AOL

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   Reserve 1 cup of the cooking water, then drain the gnocchi. Return the gnocchi to the pot along with the vegetables, lemon juice, butter, parmesan, pepper and 1⁄2 cup of the reserved cooking water.

9. Gnocchi - Wikipedia

   en.wikipedia.org/wiki/Gnocchi

   The word gnocchi may be derived from the Italian word nocchio, meaning 'a knot in wood', [17] or from nocca, meaning 'knuckle'. [18] It has been a traditional Italian dish since Roman times. [6] [contradictory] It was introduced by the Roman legions during the expansion of the empire into the countries of the European continent.