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2. The #1 Thing You Should Be Doing to Make Your Cutting Boards ...

   www.aol.com/1-thing-doing-cutting-boards...

   Keeping your boards spick-and-span isn’t just for good looks—it’s key for their longevity.

3. Replacing your plastic cutting board and utensils with wood ...

   www.aol.com/lifestyle/replacing-plastic-cutting...

   “Wooden boards are considered to be a porous material, so cutting things like meat, poultry and fish on them may make it harder to fully clean and disinfect them afterward, increasing the risk ...

4. How to create the ultimate cheese board. Here are 15 ... - AOL

   www.aol.com/news/create-ultimate-cheese-board-15...

   Clarke creates large boards in various sizes, including 12-by-12 inches for six to 10 people; 1 foot by 2 feet for 15 to 30 people; and 1 foot by 4 feet for 30 to 50. ... make sure to cut all the ...

5. Quarter sawing - Wikipedia

   en.wikipedia.org/wiki/Quarter_sawing

   [4] [5] In quartersawn wood, only the center board of the quarter-log is cut with the growth rings truly perpendicular to the surface of the board. The smaller boards cut from either side have grain increasingly skewed. Riftsawn wood has every board cut along a radius of the original log, so each board has a perpendicular grain, with the growth ...

6. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Early cutting boards dated as far back to early 3000 BC. Cutting board are and have been widely used. They could be seen in ancient Egypt and Greek and Roman kitchens. Early cutting boards were flat stones or large wooden slabs, likely emerging out of necessity. Wood soon became a preferred material for its durability and availability.

7. Flat sawing - Wikipedia

   en.wikipedia.org/wiki/Flat_sawing

   Lumber can be quickly flat-cut with a side-by-side set of mechanical saws. [3] A slower but sturdier method involves passing the log back and forth over a single saw. To reduce buckling that may occur along the middle of flat-cut boards, the initial cut may be offset from the diameter, and resulting sections cut further before cutting the flitches.