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CFR Title 7 – Agriculture is one of 50 titles comprising the United States Code of Federal Regulations (CFR) and contains the principal set of rules and regulations issued by federal agencies regarding agriculture. It is available in digital and printed form and can be referenced online using the Electronic Code of Federal Regulations (e-CFR).
USDA organic seal. The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) program responsible for administering and enforcing the regulatory framework. The core ...
This subchapter, titled "Cooperative Control and Eradication of Livestock or Poultry," lists additional rules of procedure, as well as guidelines and restrictions regarding animal destruction due to Tuberculosis, Brucellosis, Pseudorabies, Foot-and-mouth disease, Rinderpest, Pleuropneumonia, and other communicable diseases.
The final rules cover areas including outdoor space requirements, living conditions for animals, maximum density regulations for poultry and how animals are cared for and transported for slaughter.
The program is based on federal regulations that define standard organic farming practices and on a National List of acceptable organic production inputs. Private and state certifiers visit producers, processors, and handlers to certify that their operations abide by the standards. Once certified, these operations may affix the USDA Organic ...
The agricultural policy of the United States is composed primarily of the periodically renewed federal U.S. farm bills.The Farm Bills have a rich history which initially sought to provide income and price support to US farmers and prevent them from adverse global as well as local supply and demand shocks.
It is hard to truly do justice to the recent organic food explosion. What was once a small subset of the overall food and beverage market is now close to a $200 billion industry —and expected to ...
The Canadian federal government argued before the WTO that American "country of origin" labelling rules (COOL) actually worked to the detriment of the meat industry on both sides of the border by increasing costs, lowering processing efficiency and otherwise distorting trade across the Canada-U.S. border. Mexico made similar claims.