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2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

   www.aol.com/25-hearty-stew-recipes-stick...

   Not only is this recipe made with ground beef, but it's also loaded with Italian sausage, white beans, and green beans to make it thick and hearty. Get the Hamburger Stew recipe at Amanda's Cookin' .

3. If You Love Onions, Get Ready for These 20 Savory Recipes - AOL

   www.aol.com/lifestyle/love-onions-ready-20...

   Add some fresh thyme leaves and use the mixture as a topping for crisp crostini bread. ... Amanda's Cookin' You Might Also Like. 30 Anti-Aging Foods for Women That'll Keep You Feeling Young.

4. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   It's typically served au jus with pepperoncinis on a long Italian-style roll. Try it with melted provolone for even more deliciousness. ... Get the Slow Cooker Hungarian Goulash recipe at Amanda's ...

5. Ciabatta - Wikipedia

   en.wikipedia.org/wiki/Ciabatta

   Ciabatta bread was introduced to the United Kingdom in 1985 by Marks & Spencer, then to the United States in 1987 by Orlando Bakery, a Cleveland firm. [4] [7] Three bakers from Italy went to Orlando Bakery to develop the product for mass production. They successfully introduced a fresh bread, and later a frozen version.

6. Garlic bread - Wikipedia

   en.wikipedia.org/wiki/Garlic_bread

   Garlic bread originated in the United States and it is a typical Italian-American dish. [3] It probably originated after Italian immigrants started to use butter as a substitute for olive oil, which was uncommon in the United States in the first half of the 20th century.

7. 21 Air Fryer Appetizers for the Crispiest Golden Snack

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   Get the Air Fryer Garlic Parmesan Twists recipe at Amanda's Cookin'. Amanda's Cookin' Air Fryer Ravioli. This crispy, breaded pasta is so much fun to eat! You can use ravioli with different ...

8. Piadina romagnola - Wikipedia

   en.wikipedia.org/wiki/Piadina_romagnola

   Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina, traditionally piada (Italian:), is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna, and Rimini). It is usually made with white flour, lard or olive oil, salt, and water.

9. This 3-Ingredient Appetizer Is My Italian Family's Favorite - AOL

   www.aol.com/lifestyle/3-ingredient-appetizer...

   While many crostinis start by toasting fresh Italian bread, I prefer using thick crackers to save time and keep it truly bite-size. My favorite are the Bruschettini Crackers by Asturi, which you ...