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  2. Hydroseeding - Wikipedia

    en.wikipedia.org/wiki/Hydroseeding

    Hydroseeding (or hydraulic mulch seeding, hydro-mulching, hydraseeding) is a planting process that uses a slurry of seed and mulch. It is often used as an erosion control technique on construction sites, as an alternative to the traditional process of broadcasting or sowing dry seed.

  3. Hydroseed - Wikipedia

    en.wikipedia.org/?title=Hydroseed&redirect=no

    Hydroseeding; From a verb: This is a redirect from an English-language verb or verb phrase to a related word or topic. Retrieved from "https: ...

  4. Gas blending - Wikipedia

    en.wikipedia.org/wiki/Gas_blending

    Gas blending is the process of mixing gases for a specific purpose where the composition of the resulting mixture is defined, and therefore, controlled. A wide range of applications include scientific and industrial processes, food production and storage and breathing gases.

  5. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/lifestyle/flour-bugs-real-thing-easy...

    A food safety expert weighs in on flour bugs, also known as weevils, that can infest your pantry after one TikToker found her flour infested with the crawlers.

  6. Static mixer - Wikipedia

    en.wikipedia.org/wiki/Static_mixer

    A static mixer is a device for the continuous mixing of fluid materials, without moving components. [1] Normally the fluids to be mixed are liquid, but static mixers can also be used to mix gas streams, disperse gas into liquid or blend immiscible liquids.

  7. I Make My Granny’s Boozy Balls Every Year for Christmas - AOL

    www.aol.com/granny-boozy-balls-every-christmas...

    If the mixture seems too runny, add more cookie crumbs or powdered sugar by the tablespoon. It should resemble cookie dough. Using clean and slightly damp hands, roll into balls the size of quarters.

  8. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/3-ingredient-appetizer-always...

    Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.

  9. High-shear mixer - Wikipedia

    en.wikipedia.org/wiki/High-shear_mixer

    In a granulation process, only the solid component of the mixture is required. Fluid is used only as an aid to processing. The high-shear mixer processes the solid material down to the desired particle size, and the mixture is then pumped to the drying bed where the fluid is removed, leaving behind the granular product. [12]

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