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  2. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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    You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies , and quick breads . Flaxseed (flax egg)

  3. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Egg Replacer [7] is a mixture of "potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose". [8] The Vegg is a vegan liquid egg yolk replacer, suitable in any recipe that one would alternatively use egg yolk.

  4. 5 egg substitutes for cooking and baking that are, well ...

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    An essential function of eggs when used for baking in particular is that they provide moisture. So, to prevent your baked goods from drying out, you can employ different types of puree.

  5. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    They disperse fat more evenly throughout the dough, helping it to trap more of the CO 2 produced by yeast. [29] Lecithin added at a rate of 0.25-to-0.6% of the flour weight acts as a dough conditioner. [30] Based on total weight, egg yolk contains about 9% lecithin. [31] Monoglycerides and diglycerides replace eggs in baked goods. [32]

  6. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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    Aside from giving your baked goods a seasonal touch, pumpkin puree is excellent for replacing eggs. Use 1/4 cup of pumpkin puree for each egg, says Traci Weintraub, chef and founder of Gracefully ...

  7. 14 Substitutes for Eggs That Totally Work - AOL

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    Meat, poultry, eggs and dairy products have skyrocketed most due to labor shortages, transportation issues, recalls and production costs. As a result of rising prices and limited inventory, you ...

  8. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    Popular tapioca toppings include molten butter and dried, shredded coconut. Panquecas ([pɐ̃ˈkɛkɐs]) are generally made from cow's milk and refined wheat flour, and generally eaten with savoury fillings as rolls (although dessert panquecas also exist). For those with celiac disease, corn starch might substitute for the wheat flour. [58]

  9. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

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