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  2. 9 Pizza Stone Mistakes Everybody Makes, Plus How to ... - AOL

    www.aol.com/lifestyle/9-pizza-stone-mistakes...

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  3. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    A large baking stone inside an oven Pizza on a pizza stone. A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3]

  4. These unusual tricks for heating pizza lunchables will make ...

    www.aol.com/lifestyle/2015-10-13-this-trick-for...

    Well, the pizza one of course! A few pieces of flat pizza dough, a little cup of cheese, another cup of pepperoni and a packet of sauce. Yes, the good ol' days!

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Mated colander pot: Multi-pot; [7] multi-cooker [8] Boiling pasta, steaming vegetables

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    As a dolsot does not cool off as soon as removed from the stove, rice continues to cook and arrives at the table still sizzling. [22] Beef stew in a Dutch oven. Dutch oven – a cast iron shallow round pot with a tight-fitting lid with a raised rim around the top. The oven is placed over live coals and live coals placed in the lid as well.

  7. This is the only way you should be reheating leftover pizza - AOL

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  8. Pasta Pizza Pie Recipe - AOL

    homepage.aol.com/food/recipes/pasta-pizza-pie

    Heat the oven to 350°F. Spray a 12-inch pizza pan with the cooking spray. Heat the oil in 12-inch skillet over medium heat. Add the onion and mushrooms and cook until they're tender and the liquid is evaporated, stirring occasionally. Remove the skillet from the heat. Stir the egg, milk, pasta and 1/2 cup cheese in a medium bowl.

  9. Stone boiling - Wikipedia

    en.wikipedia.org/wiki/Stone_boiling

    Indigenous peoples’ use of stone boiling involved heating stones in or near a hearth or fire before the rocks were transferred to a nearby water-filled container by using forked sticks. [ 2 ] : p. 296 [ 3 ] : p. 93 The rocks would then be removed from the container by using those forked sticks and bracing the stones to the side of the container.

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