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  2. Doljanchi - Wikipedia

    en.wikipedia.org/wiki/Doljanchi

    Dol or doljanchi (Korean: 돌; 돌잔치) is a Korean tradition that celebrates a baby's first birthday.. The tradition has been practiced since the early Joseon period. The ceremony typically involves the ritual offering of a samsinsang to the god Samsin (whom is said to watch over children), the preparation of a dolsang with various foods and ritual objects, and a doljabi (based on the ...

  3. Korean birthday celebrations - Wikipedia

    en.wikipedia.org/wiki/Korean_birthday_celebrations

    Dol (doljanchi, or tol) is probably one of the best-known of the Korean birthday celebrations. Dol is celebrated for the first year of a child. [1] The first part of the dol celebration is prayer. Traditionally, Koreans would pray to two of the many Korean gods: Sansin (the mountain god) and Samsin (the birth goddess).

  4. Etiquette in South Korea - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_South_Korea

    A doljanchi or dol (돌잔치) is a traditional South Korean first birthday celebration. Long ago, when medical science was unable to cure many diseases and malnutrition was common, infants rarely survived to their first birthday.

  5. Zhuazhou - Wikipedia

    en.wikipedia.org/wiki/Zhuazhou

    During the Northern and Southern Dynasties.There is a clear record of the ceremony of Zhuazhou in the Yanshi Jiaxun of Yan Zhitui of Northern Qi.When many writings talk about the history of the Zhuazhou custom, they all say that this custom has been popular in the Jiangnan area (regions south of the Yangtze River) of China at least during the Northern and Southern Dynasties, and gradually ...

  6. Mujigae-tteok - Wikipedia

    en.wikipedia.org/wiki/Mujigae-tteok

    Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow. [1] It is used for special occasions such as a banquet, party, or feast like doljanchi (first birthday), hwangapjanchi (60th birthday).

  7. Siryak-tyamuri - Wikipedia

    en.wikipedia.org/wiki/Siryak-tyamuri

    Siryak-tyamuri (/ s ɪər ˈ j æ k t ɪ ə ˈ m ʊər i /; Russian: сиряк-тямури) or sirak-jangmul (Koryo-mar: 시락장물; сиракжаңмул; [ɕiɾɐk̚tɕ͈ɐŋmuɭ]) is a stew in Koryo-saram cuisine that uses fermented soybean paste (jai; 자이; тяй) [1] as the primary flavorant for the broth.

  8. Watch live: Notre-Dame Cathedral reopening in Paris over 5 ...

    www.aol.com/notre-dame-cathedral-reopening-paris...

    But Saturday and Sunday, Dec. 7-8, mark the official opening ceremony, scheduled for about 7 p.m. in Paris (1 p.m. ET/10 a.m. PT) with the opening of the doors, a religious ceremony and a concert ...

  9. Navjote - Wikipedia

    en.wikipedia.org/wiki/Navjote

    The ceremony is quite intricate, consisting of many recitals of faith and prayer. Like most Zoroastrian rituals, Navjote takes place in the presence of a fire (see Atar). In the case of this ceremony, which takes place in a public place, the fire is not sanctified and following the event it is allowed to die out.