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The sago cycad, Cycas revoluta, is a slow-growing wild or ornamental plant. Its common names "sago palm" and "king sago palm" are misnomers as cycads are not palms. Processed starch known as sago is made from this and other cycads. It is a less-common food source for some peoples of the Pacific and Indian Oceans.
The tree is of commercial importance as the main source of sago, a starch obtained from the trunk by washing the starch kernels out of the pulverized pith with water. A trunk cut just prior to flowering contains enough sago to feed a person for a year. [4] Sago is used in cooking for puddings, noodles, breads, and as a thickener.
Metroxylon is a genus of monoecious flowering plants in the Arecaceae (palm) family, and commonly called the sago palms consisting of seven species.They are native to Western Samoa, New Guinea, the Solomon Islands, the Moluccas, the Carolines and Fiji in a variety of habitats, and cultivated westward to Thailand and Malaya.
Cycas revoluta (Sotetsu [Japanese ソテツ], sago palm, king sago, sago cycad, Japanese sago palm) is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a ...
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Roof thatched from palm leaves. While not common in cultivation, they are used extensively by locals for a variety of purposes. The sago made from E. utilis trunks forms the staple of the Penan and Punan diet. The seed's endosperm and the pollen are also known to be consumed. The leaves are used in roof construction, various thatchings, and the ...
Learn why leaves change colors in fall every year. The pretty, vibrant colors that autumn brings is one of the greatest things about the season! Learn why leaves change colors in fall every year.
The carotenoids and anthocyanin can now give off those spectacular fall colors. When and how the leaves change color depends on tree species – some have leaves that just turn brown and fall.